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Opera

Almond cake soaked in coffee syrup, layers of espresso flavoured buttercream, a layer of chocolate ganache and topped with chocolate glaze

Chocolate, Chocolate powder red colour, Chocolate fudge cream, Opera ganache cream, Butter cream, Icing sugar, Coffee, Walnut, Almond powder, Egg, Sugar, Flour, Water, Milk, Whipping cream, Butter

QAR 100.00

6-8 servings 8-10 servings 12-14 Serving

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